At the Water's Edge

$35.00

Perkins was born in Istanul and educated at Trinity College, Oxford. He has been a soldier as well as an estate manager, but . his chief love has always been natural history and Botany and awarded the Gold Medal by the Royal Hosticultural Society. A delightful and visually stunning quest for trout and salmon in the wild and beautiful waters he has come to love. The author recounts his experiences fishing in various parts of England, Scotland, and Wales.

At the Water's Edge

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